GOURMET

LEONE

Welcome to my digital world.

This is where I showcase my

experience and passion for the culinary industry.

Here is a short introduction

about me..

Hi, my name is Antonio Leone.

I am a passionate Italian Chef & Cooking Enthusiast.

This is my personal website where I share my ideas, dreams and experiences about the hospitality industry. I started my journey within the industry in Milan, Italy more than two decades ago by learning the art of pizza making from a Neapoletan family.

After gaining the necessary skills I decided to open my own business. Since then I have sold my business, moved across the world to Australia to pursue a formal education in order to better understand the sector and have gained invaluable experience from various roles within the industry from pizzaiolo and chef to business developer.

Life has since brought me back to Europe and along the way I have gained what I consider to be a unique understanding of the challenges that the industry and businesses face.

On this website, I share my thoughts and ideas about how I think some of those challenges may be overcome.

➤ Learn more..

What I will bring to you..

"I am confident that this combination is unique and exceptionally rare in the restaurant industry. I love taking care of the place where I work.

This mix of skills allows me to provide you with the highest level of professionalism as a chef, pizza chef, furniture craftsman and digital marketer."

Formal education,

relevant work experience
& entrepreneurial mindset

Combining these three aspects to provide you with the knowledge, skills and enthusiasm needed to build a successful business. Formal education, relevant

work experience & entrepreneurial mindset

Ability to take action

& make difficult decisions

I understand that

sometimes it can be difficult to make changes and take action. With my diverse experience I am able to assist in improving various aspects of a business.

Problem-Solving

& Versatility

Able to handle any type of issue that may arise during work, with qualifications as a carpenter for maintenance and kitchen design tasks.

I can assist you in define your business idea and plan

ahead all investement and avoid mistakes.

Authentic Italian Supply Chain Expertise

Premium Italian Suppliers Most Australian Restaurants Don't Know About

These aren't just popular brands, they're the suppliers that separate authentic Italian restaurants from imitations:

Mutti - San Marzano tomatoes that create the sauce difference customers taste

Prosciutto di Parma - Authentic cured meats that command premium pricing

Caputo & 5 Stagioni - Professional flours that create perfect dough texture and flavor

Valoriani Ovens - Traditional Italian ovens for consistent, authentic results

Gi-Metal Equipment - Professional tools that improve kitchen efficiency

Your Competitive Advantage: I work directly with established Australian distributors

and consultants who import these premium ingredients.

This means:

➤ Lower food costs through direct supplier relationships

➤ Authentic flavors that justify higher menu prices

➤ Kitchen equipment that reduces labor time and waste

➤ Supply chain reliability you won't find elsewhere

While your competitors use generic suppliers, you'll serve authentic Italian cuisine that builds customer loyalty and increases profit margins.

THESE

ARE THE SKILLS

THAT

SET ME APART

What experience do I have in the hospitality industry?

I have extensive experience in the hospitality industry, particularly in Italian cuisine and pizza making. My journey includes working in various restaurants across Italy, Australia, and Finland. This experience has given me deep insights into culinary traditions and modern hospitality practices.

What is your educational background?

I have completed certificate III & IV in commercial cookery and have also obtained a Diploma in Hospitality management in Brisbane, Australia

Why restaurant owner should hire me?

This combination of hospitality knowledge and business acumen positions me as an invaluable asset to any restaurant striving for excellence and growth.entic Italian cuisine, particularly in pizza making, ensures top-quality menu and kitchen efficiency.

Additionally, my skills in business strategy and digital marketing will significantly improve restaurant brand visibility and customer engagement if required. Your practical knowledge in restaurant design and staff training ensures smooth operation.

This combination of cooking skills and business acumen positions me as an invaluable asset to any restaurant striving for excellence and growth.

What unique skills do I offer?

I possess unique skills in culinary management, including menu development, kitchen staff training, and quality control. Additionally, I am skilled in carpentry and digital marketing, which allows me to contribute to both the aesthetic and promotional aspects of restaurant management.

How do I approach issues at work?

My approach to problems at work is proactive and solution-oriented. I believe in identifying potential issues early and addressing them with practical, efficient solutions. I prioritize clear communication and collaboration with my team to ensure smooth operations and high-quality service.

What is my approach to business improvement?

For business improvement, I focus on continuous learning and adaptation. I stay updated with industry trends and customer preferences, incorporating innovative techniques and tools to enhance service delivery and customer satisfaction. I also emphasize the importance of feedback and regularly review operations to identify areas for enhancement.

How do I handle maintenance and kitchen design tasks?

When it comes to maintenance and kitchen design, my carpentry skills are particularly useful. I ensure that the kitchen layout is both functional and efficient, optimizing space for seamless workflow. I can also handle repairs and upgrades personally, maintaining high standards of safety and hygiene.

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Hi there 👋
Send me a message and let's chat